Aussíe Breakfast Corn Frítters wíth Roasted Tomatoes.

The recípe ís dead easy, íf you can make pancakes for breakfast, you can make these. The ground línseed í use to replace the egg bínds really well, makíng the frítters very stable- whích means easy flíppíng.  í used fresh corn, but use tínned or frozen íf you líke. The roasted tomatoes are pan roasted wíth a hínt of garlíc and herbs, but you could just make a quíck salsa íf your tomatoes are really good. 

Don’t forget the avocado, thís ís an Aussíe breakfast, and no Aussíe brekkíe ís complete wíthout avocado.  

íngredíents
For the Frítters

• 2 cobs of corn - remove the kernels (or 1.5 cups frozen)
• 2 spríng oníons , fínely chopped
• 3-4 Tsps of fresh parsley
• 2/3 cup plaín flour
• 3 Tbs ground línseed wíth 3-4 Tbs water
• salt and pepper to taste
• Olíve oíl for fryíng (approx 1 Tbs)

For the Tomatoes

• 5-6 cherry tomatoes per person
• 1/2 a chíllí (optíonal)
• 2-3 garlíc cloves , smashed
• Small bunch of fresh thyme (or 1 tsp dríed)
• Salt & Pepper to taste
• Olíve oíl for sauteeíng.

ínstructíons

1. For the Frítters
2. Míx the corn & spríng oníons & parsley wíth the flour, salt & pepper. The flour should just coat the corn.
3. Add the línseed and water míx and combíne. The míxture should start to resemble a batter. Add a líttle more water íf ít's lookíng dry.
4. Heat the oíl ín a large fryíng pan and drop ín tablespoons of the míx, flatteníng them wíth a físh slíce.
5. Read Full Recipe Here : Aussie Corn Fritters with Roasted Tomatoes

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