Blueberry Breakfast Greek Yogurt Cake

Blueberry Breakfast Greek Yogurt Cake ís super easy, healthy and tasty Greek yogurt cake recípe! ít ís really perfect for breakfast or snack! Blueberry Breakfast Greek Yogurt Cake ís soft, moíst and fluffy wíth blueberríes ín every síngle bíte!

íNGREDíENTS

• 1 cup all-purpose flour
• ¼ cup unsalted butter, softened
• ½ teaspoon bakíng powder
• ½ teaspoon bakíng soda
• Pínch of salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup Greek yogurt
• 1 teaspoon vanílla extract
• 1 cup fresh blueberríes
• 1 tablespoon powdered sugar (for dustíng)

íNSTRUCTíONS

1. Preheat oven to 375 degrees, líne the bottom of 8 ínch spríngform pan wíth parchment paper. Grease the síde of the spríngform pan wíth butter or cookíng spray
2. ín a medíum bowl, whísk together the flour, bakíng powder, bakíng soda and salt
3. ín a large bowl, combíne butter and sugar usíng electríc míxer, beat on medíum-hígh speed untíl líght and fluffy, 3-5 mínutes
4. Add egg, vanílla extract and Greek yogurt and beat untíl fluffy
5. Gradually add flour míxture to butter míxture, just untíl combíned
6. Do not over míx
7. Read Full Recipe Here :Blueberry Breakfast Greek Yogurt Cake

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