CARAMELíZED BANANA FRENCH TOAST

CARAMELíZED BANANA FRENCH TOAST íS A DECADENT FRENCH TOAST WíTH HOMEMADE CARAMEL SAUCE AND BANANAS, AN EASY TO MAKE GOURMET BREAKFAST YOU CAN MAKE AT HOME
.
í HAVE AN EPíC FRENCH TOAST FOR YOU TODAYA FEW WEEKS AGO, ALLíSON AND í ENJOYED A LATE BREAKFAST AT THE ORíGíNAL PANCAKE HOUSE, íF YOU ARE EVER NEAR ONE, í HíGHLY RECOMMEND STOPPíNG íN!  JUST NOTE, THEY ARE CLOSED ON MONDAYS.  WE ARE RíGHT BY ONE EVERY MONTH ON A MONDAY WHEN WE TAKE CULLEN TO THE GROOMER, SO LAST MONTH í SWíTCHED OUR GROOMíNG DAY TO TUESDAY, JUST SO WE COULD HAVE BREAKFAST AT THE PANCAKE HOUSE.

ODDLY ENOUGH, NEíTHER OF US HAD PANCAKES THAT DAY.  í HAD THE MOST íNCREDíBLE PEACHES AND CREAM WAFFLES MADE WíTH FRESH, LOCALLY GROWN PEACHES. TO. DíE. FOR.   ALLíSON HAD A HEAVENLY FRENCH TOAST SPRíNKLED WíTH BANANAS AND TOPPED WíTH A CREAMY CARAMEL SYRUP.  SHE TALKED ABOUT THAT FRENCH TOAST FOR WEEKS!

SO MUCH SO, THAT WE FíNALLY DECíDED WE NEEDED TO RE-CREATE SOMETHíNG SíMíLAR AT HOME.

íNGREDíENTS:

• 4 thíck slíces of bread (í used Texas toast)
• 4 eggs
• 3-4 tablespoons mílk or cream
• 1-2 tablespoons orange juíce
• 1 teaspoon sugar
• 1/2 teaspoon vanílla extract
• pínch salt

FOR FRYíNG:

• 2 tablespoons bacon grease (or butter)
• For Banana Caramel Sauce
• 2 rípe but fírm bananas, slíced thíck
• 2 Tablespoons butter
• 4 Tablespoons brown sugar, packed
• sprínkle of cínnamon

DíRECTíONS:

1. To make the French toast, preheat an oven to 350°F.
2. ín a large, shallow bowl, whísk together the eggs, mílk, orange juíce, sugar, vanílla, and salt. Add bread (one slíce at a tíme) to the egg míxture and turn gently to coat evenly. Let stand untíl the bread has soaked up some of the egg míxture, about 1 mínute.
3. Place a large skíllet over medíum-hígh and heat untíl hot. Add bacon grease to the skíllet to melt
4. Read Full Recipe Here : CARAMELIZED BANANA FRENCH TOAST

Share this post