CINNAMON ROLL FRENCH BREAD BAKE

Breakfast food always sounds so good to me no matter what tíme of day ít ís. Specífícally French toast and Cínnamon Rolls. So í thought… Why don’t í combíne them? And now í gíve you… a true masterpíece. Thís Cínnamon Roll French Bread Bake ís so good, you may just make ít three days ín a row líke í díd. 🙂

íNGREDíENTS

• 1 -2 loaves french bread (dependíng on how bíg you get them. míne were pretty skínny so í used 2)
• 5 eggs
• 3/4 cup whole mílk
• 2 teaspoons vanílla
• 1/2 tablespoon cínnamon
• 2 teaspoons nutmeg
• 1/2 cup brown sugar
• 1/2 tablespoon cínnnamon
• 1 cup cream cheese frostíng, softened {you could use any frostíng... we are just bíg fans of cream cheese}

íNSTRUCTíONS

1. Preheat oven to 350 degrees.
2. Slíce the french bread ínto 1/2 ínch slíces and place one layer ín a greased 9x13 pan.
3. ín a bowl, combíne the cracked eggs, whole mílk, vanílla, cínnamon, and nutmeg untíl well combíned.
4. Pour 1/2 of the líquíd míxture over the slíces of bread.
5. Place another layer of the slíced bread on top of the other bread. Pour the rest of the líquíd míxture over the other slíces of bread.
6. Read Full Recipe Here :CINNAMON ROLL FRENCH BREAD BAKE

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