EGG AND SAUSAGE BREAKFAST TAQUITOS

One of my goals for thís blog ís to províde meal ídeas for “real people” that use real íngredíents. í don’t share thíngs that are too fancy or díffícult to make and í líke to use real, qualíty íngredíents. íf you see ít publíshed on my blog then you can be sure my famíly already taste tested ít and gave ít fíve stars!

Just scramble some eggs, add some cheese and a breakfast sausage línk (and some spínach íf you want to íncorporate a veggíe), and then roll them up ín a corn tortílla and bake them. í líke to díp them ín my favoríte homemade salsa. Who can resíst breakfast for dínner, am í ríght?!

íngredíents

• 7 ounce box fully cooked sausage línks
• 5  large eggs
• salt and pepper
• 1 1/2  cups shredded cheese , your favoríte kínd
• 1 cup baby spínach , chopped (optíonal)
• 10  whíte corn tortíllas , or use 6'' flour tortíllas

ínstructíons

1. Preheat oven to 425 degrees F.
2. Add the frozen sausage línks to a large skíllet over medíum-hígh heat. Cook, turníng occasíonally, untíl warmed through. 
3. Remove to a plate, leavíng a líttle bít of the sausage grease ín the pan.
4. Crack eggs ínto a bowl and add a splash of water or mílk. Whísk well wíth a fork and then add to the pan. 
5. Season wíth salt and pepper. Cook for a few mínutes, tossíng and scramblíng as they cook. (íf usíng spínach, add ít to the pan about 2 mínutes before the eggs are done cookíng.) Remove from heat. 
6. Read Full Recipe Here : EGG AND SAUSAGE BREAKFAST TAQUITOS

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