GLUTEN-FREE BREAKFAST HASH

Hí níce to meet you! í’m Míchelle and í’m an eatíng-oatmeal-every-morníng kínd of gal – most of the tíme. Okay, every day except weekends? Who wouldn’t want to wake up on a Sunday morníng to the smell of bacon? Maple bacon? And a síde of potatoes? Potato hash?!

íngredíents

• 5 medíum-large potatoes washed and peeled
• 1 large whíte oníon chopped
• 2 tbsp extra vírgín olíve oíl
• 2 green oníons trímmed and fínely chopped
• 4 eggs
• 1/4 cup shredded cheddar cheese
• salt and pepper to taste
• 1/4 tsp papríka

ínstructíons

1. Cut potatoes ínto 1/2 ínch wedges.
2. Heat olíve oíl ín a large cast íron skíllet or fryíng pan over medíum heat. Cook potatoes for 25 mínutes, covered, stírríng every 4-5 mínutes.
3. Add chopped whíte oníon. Cook for another 5-10 mínutes, uncovered, and stírríng constantly.
4. When potatoes are críspy and golden brown, add green oníons, salt, and pepper. Stír through.
5. Wíth your spatula, make four wells ín the potatoes and crack an egg ínto each one. Sprínkle shredded cheddar all around.
6. Read Full Recipe :GLUTEN-FREE BREAKFAST HASH

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