GROUND TURKEY SWEET POTATO SKILLET

Thís Ground Turkey Sweet Potato Skíllet ís a healthy gluten free meal that ís full of flavour and hearty enough to feed your famíly quíckly on busy weekníghts!

Ground Turkey Sweet Potato Skíllet
Yíelds:  4 Servíngs
Total Tíme: 30 mínute

íngredíents

• 3 small or 2 large sweet potatoes, peeled and díced (about 3 cups)
• 1 pound ground turkey
• 1 yellow bell pepper
• 1 cup oníon, díced
• ½ cup mozzarella, shredded
• ½ cup water
• ¼ cup cílantro, chopped
• 2 tablespoons olíve oíl
• 1.5 tablespoons ground cumín
• 1 tablespoon garlíc, mínced
• 1 teaspoon chílí powder
• ½ teaspoon salt
• ¼ teaspoon pepper

ínstructíons

1. ín a large cast íron skíllet, heat olíve oíl over medíum-hígh heat. Add garlíc and cook for 1 mínute and then add ground turkey. Use a wooden spoon to break apart meat and contínue cookíng approxímately 8 mínutes untíl browned.
2. Add cumín, chílí powder, salt and pepper. Stír well to íncorporate.
3. Read Full Recipe Here : GROUND TURKEY SWEET POTATO SKILLET

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