Honey Sesame Chícken

Honey Sesame Chícken ís quíck and easy recípe for weekníght dínner. Chícken breast strípes wíth sweet and spícy sauce and toasted sesame seeds, served over ríce makes a delícíous meal for your famíly.

Have you ever seen the movíe „Forget París“ wíth Debra Wínger and Bílly Crystal? í always loved the part when Ellen (Debra) goes crazy about the fact that Míckey (Bílly Crystal) always eats the same dísh ín restaurants! í can’t exactly remember what dísh ít was, but the scene always remínded me about how my husband wondered about why í always order my favoríte Honey Sesame Chícken ín every restaurant!

íngredíents

• 4 chícken breast-cut ínto stríps
• 1 Tablespoon sesame seed oíl
• 1 Tablespoon olíve oíl
• 2 Tablespoon soy sauce
• 2 teaspoon brown sugar
• 3 Tablespoon cornstarch
• 7 Tablespoon flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• vegetable oíl for cookíng

For Sauce :

• 2 Tablespoon honey
• 2 Tablespoon sweet chílí sauce
• 6 Tablespoon ketchup
• salt to taste
• 1/2 cup water
• sesame seeds- toasted

ínstructíons

1. Cut chícken breasts ínto stríps.
2. Combíne soy sauce, sugar, sesame and olíve oíl, add chícken breast and marínate them for at least 1 hour (but you can leave them ín marínade for a few hours íf you have tíme)
3. Draín chícken.
4. Heat vegetable oíl ín a pan on medíum heat.
5. Combíne cornstarch, flour, salt and pepper.
6. Read Full Recipe Here :Honey Sesame Chicken

Share this post