OVERNIGHT BREAKFAST ENCHILADAS RECIPE

If you’re looking for a great breakfast idea to feed a crowd, perhaps a make ahead holiday breakfast recipe, or just wanting to try something new, this Overnight Breakfast Enchiladas Recipe is perfect!

It’s easy to make, can be made ahead, and it’s a fun twist on your regular breakfast casseroles!

Tortillas are filled with a delicious mixture of ham and cheddar with onion, topped with eggs and served warm from the oven!

These were perfect for when I had family coming in for the holidays. I don’t know about you but when I have company for the holidays, I try to make as many meals ahead of time as possible.

That way I can just focus on my family or guests and not worry about spending all my time in the kitchen prepping and cooking.

This recipe was perfect for the occasion!

INGREDIENTS:

• 2 cups ham, cubed
• 3 cups of shredded cheddar, divided
• 1/4 cup chopped green onion
• 1/4 cup minced onion
• 1 tsp garlic salt
• 8 flour tortillas (medium size)
• 6 eggs
• 1 1/2 cups half & half (or whole milk)

DIRECTIONS:

1. Spray a 9×13 baking dish with non stick cooking spray and set aside.
2. In a large bowl, combine 1.5 cups of shredded cheddar, ham, green onion, minced onion, and garlic salt.
3. Mix well and set aside 1/4 cup for topping.
4. Starting with one tortilla, add 1/4 – 1/3 cup of the ham mixture into the center and roll. Place seam side down into the prepared dish.Repeat with remaining tortillas.
5. Read Full Recipe Here : OVERNIGHT BREAKFAST ENCHILADAS RECIPE

Share this post