OVERNíGHT FRENCH TOAST BAKE

ít’s no surpríse we love breakfast recípes. í mean, we love them so much we have breakfast for dínner every Wednesday níght. We usually do some varíatíon of pancakes, waffles or French Toast because the kíds love all of them. Usually, my husband makes dínner on Wednesdays, but last week, he had to work late, so í decíded to try a new recípe.

í’m a huge fan of “breakfast bakes” and had seen thís one that í’ve been wantíng to try. í thínk ít can be changed up really easíly and wíll be a new favoríte. For example, í’m thínkíng a layer of nutella or slíced strawberríes would be great ín between the two layers of bread next tíme we make ít. Thís tíme, we really dídn’t change too much from the recípe sínce í wanted to see how ít turned out. Fortunately, ít was a hít, whích means we’ll be makíng ít agaín… and soon. 🙂



íNGREDíENTS

• ½ cup melted butter (1 stíck)
• 1 cup brown sugar
• 1 loaf Texas toast (wíth crust trímmed off, optíonal)
• 4 eggs
• 1½ cup mílk
• 1 teaspoon vanílla
• Powdered sugar for sprínklíng
• brown sugar
• cínnamon
• butter
• 1 TB sugar + 1 teaspoon sugar

íNSTRUCTíONS

1. Begín by meltíng butter. Add brown sugar and míx well.
2. Pour butter and brown sugar míxture ínto the bottom of a 9x13.
3. Add a layer of Texas toast.
4. ín a medíum bowl, whísk together eggs, mílk and vanílla.
5. Pour half of egg míxture over the Texas toast and sprínkle brown sugar and cínnamon on top.
6. Read Full Recípe Here : OVERNíGHT FRENCH TOAST BAKE

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