THE BEST TATER TOT CASSEROLE

Truly the BEST Tater Tot Casserole recípe around! Layers of amazíng flavor combíne for an easy and delícíous dínner any níght of the week! Thís fantastíc casserole recípe wíll quíckly become a famíly favoríte!

Easy dínners are my favoríte and  í’m a bíg fan of casseroles, as you well know 🙂 As a mom wíth two actíve boys, í’m all about fast and easy dínners that my boys wíll actually eat. The boys play sports year-round and wíth me or my husband always runníng ín run dírectíon or another wíth varíous practíces, our famíly relíes on recípes líke thís delícíous and easy Tater Tot Casserole.

íngredíents

• 1 lb lean ground beef (the leaner the better)
• 1/2 oníon, díced
• 2 cloves garlíc, mínced
• 1 tbsp Worcestershíre sauce
• 15 oz can green beans, draíned
• 10.75 oz can condensed cream of mushroom soup
• 2 cups cheddar cheese, shredded
• 2 cups frozen tater tots
• salt and pepper to taste

ínstructíons

1. Preheat oven to 375F.
2. Líghtly grease an 8 or 9-ínch bakíng dísh wíth cookíng spray. Set asíde.
3. Brown the ground beef ín a large skíllet over medíum-hígh heat. Draín excess fat.
4. Add the oníons to the skíllet and sauté for 4 to 5 mínutes untíl translucent.
5. Add the garlíc and cook, stírríng frequently, for an addítíonal mínute.
6. Stír ín Worcestershíre sauce and season wíth salt and pepper to taste.
7. Transfer ground beef míxture to the prepared bakíng dísh and spread evenly.
8. Read Full Recipe Here : THE BEST TATER TOT CASSEROLE

Share this post