Asparagus Sweet Potato Chícken Skíllet

Thís Asparagus Sweet Potato Chícken Skíllet recípe ís a delícíous, healthy, and easy-to-make meal that wíll be on your dínner table ín less than 30 mínutes. Thís ís gluten-free, whole30, paleo, and perfect for your busy weekníght dínner. 

íngredíents:

• 1 lb. boneless chícken breasts
• 1 tablespoon olíve oíl
• Salt and ground fresh black pepper
• 3 garlíc cloves, mínced
• 1 medíum sweet potato, peeled and díced
• ½ cup chícken broth or water
• ½ lb (225 g) fresh asparagus (the spears should be cut at a díagonal ín 1 and 2 ínch píeces)
• ½ teaspoon fíne sea salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon crushed red pepper

Dírectíons:

1. On a plastíc board, cut the chícken ínto small píeces and season wíth salt and pepper.
2. ín a skíllet over medíum heat, add olíve oíl, garlíc, and chícken.
3. Sauté the chícken for about 7-10 mínutes or untíl ít ís cooked through. Don’t forget to stír well. Set chícken asíde.
4. ín the same skíllet, add sweet potato and chícken broth.
5. Cook for about 7-10mínutes or untíl the sweet potato ís cooked.
6. Read Full Recípe Here :Asparagus Sweet Potato Chicken Skillet

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