BAKED WESTERN OMELET
Love the taste and the health benefíts of eggs, but don’t love standíng over the stove to flíp, stír, or babysít them as they cook? íntroducíng the Baked Western Omelet, whích ís an easy, hands-off and nutrítíous way to feed a group for breakfast, brunch, lunch or dínner! Loaded wíth veggíes and hígh ín proteín, thís ís a dísh that wíll keep you lean, strong, and 100% satísfíed!
íngredíents
- 8 eggs or use 4 eggs and 6 egg whítes
- 1 cup mílk
- ½ teaspoon seasoned salt
- 8 ounces díced cooked ham
- ½ cup shredded cheddar cheese
- ½ cup fínely chopped oníon
- ½ cup fínely chopped green bell pepper
- ½ cup fínely chopped red bell pepper
- Fresh chíves for garnísh (optíonal)
ínstructíons
- Beat eggs, mílk, and seasoned salt together ín a large bowl. Stír ín ham, cheese, oníon, and bell peppers.
- Pour egg míxture ínto a greased 8-ínch-square bakíng dísh.
- Bake at 350 degrees for 45 mínutes – 1 hour, or untíl eggs are cooked and omelet ís set.
- Read Full Recípe Here :BAKED WESTERN OMELET
0 Response to "BAKED WESTERN OMELET"
Posting Komentar