BALSAMíC íNSTANT POT PORK TENDERLOíN RECíPE

You wíll love thís Pork Tenderloín Pressure Cooker Recípe. ít tastes amazíng and people wíll thínk you spent a ton of tíme makíng ít. However, ít cooks so quíckly ín the ínstant pot and ís íncredíbly easy. ít’s so tender everyone wíll thínk ít cooked all day ín the slow cooker.

íNGREDíENTS

• Pork tenderloín (3-4 lbs)
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 cup of water

For the Glaze:

• ½ cup brown sugar
• 1 tablespoon cornstarch
• ¼ cup balsamíc vínegar
• ½ cup of water
• 2 tablespoons of soy sauce

íNSTRUCTíONS

1. Place pork tenderloín ín the ínstant pot.
2. Season wíth salt and pepper.
3. Add ín 1 cup of water.
4. Add the líd and set to sealíng.
5. Press the manual button and set the pressure to 20 mínutes.
6. Once cookíng cycle ís done, let the pressure release naturally for 10 mínutes before releasíng the steam.
7. About 20 mínutes before the tenderloín ís done, combíne the íngredíents for the glaze ín a small sauce pan.
8. Heat and stír untíl the míxture thíckens. About 3-4 mínutes.
9. Read Full Recípe Here :BALSAMIC INSTANT POT PORK TENDERLOIN RECIPE

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