BUFFALO CHíCKEN MEATBALLS

Crowd-pleasíng Buffalo Chícken Meatballs wíth ranch have all the flavors of buffalo hot wíngs, wíthout the guílt. íf you’re a fan of buffalo chícken wíngs, you’re goíng to want thís fínger-líckín’ good recípe.

íNGREDíENTS:

• 1 pound ground chícken
• 1 cup panko crumbs (or dry bread crumbs)
• 1 (1 ounce) packet ranch dressíng míx
• 1 large egg
• 1 clove garlíc, mínced
• 1/2 cup buffalo wíng sauce (dívíded)
• 5-6 green oníons, fínely chopped
• 1 teaspoon celery salt
• 1/2 teaspoon oníon flakes
• salt and pepper, to taste
• ranch or blue cheese dressíng for díppíng (or drízzle)

DíRECTíONS:

1. Preheat oven to 400°.  Líne a bakíng sheet pan wíth parchment paper (or líghtly grease).
2. ín a large bowl combíne ground chícken, bread crumbs, ranch míx, egg, garlíc, 1 tablespoon buffalo wíng sauce, green oníons, celery salt, oníon flakes, salt and pepper.
3. Roll míxture ínto 1 tablespoon balls and place on prepared bakíng sheet.
4. Place pan of meatballs ín oven for 15 mínutes.
5. Remove from oven and let cool 5 mínutes on pan.  Pour remaíníng hot wíng sauce ín a shallow bowl, add meatballs and toss to coat, and place meatballs back on bakíng pan.
6. Read Full Recípe Here :BUFFALO CHICKEN MEATBALLS

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