CHEESY SPINACH LASAGNA

for those of you who already have children who do not like this vegetable could be an alternative for you in introducing vegetables to your children. This food is also easy to make at home.

this can also be for the main course in certain events do not have to worry about the materials needed is also very simple.

Ingredients

⦁ 24 oz. jar Marinara sauce

⦁ 1 cup Parmesan

⦁ 1 c1/4 cup chopped basil

⦁ up ricotta

⦁ 1/4 cup chopped dill

⦁ 1 egg

⦁ 2 cups mozzarella divided

⦁ 2 garlic cloves minced

⦁ 1 medium onion diced

⦁ salt and pepper to taste

⦁ 2 tbsp. olive oil

⦁ 10 oz. fresh baby spinach frozen works too

 Instructions

1. Preheat the oven to 350° F. Cook lasagna noodles according to the package instructions. Rinse well with cold water and set aside.
2. In the big  skillet, saute the onion with olive oil on medium heat for about 7 minutes. Put garlic and cook for 1 more minute. Put spinach and cook stirring constantly until wilted. Turn off the heat, season with salt & pepper, and transfer to a big mix bowl.
3. Put spinach and cook stirring always to wilted. Turn off the heat, season with salt & pepper, and transfer into a big mix bowl. Spread 2 cups of the marinara sauce on the bottom of baking dish. Set aside.
4. To gather the rolls, lay a lasagna noodles on a flat surface. Then spread a large spoonful of spinach mixture flat over each noodle. Gently roll up noodles and place seam side down onto the baking dish.
5. To gather the rolls, lay a lasagna noodles on a flat surface. Then spread a large spoonful of ricotta mixture evenly over each noodle. Last gently roll up noodles and place seam side down into the baking dish lasagna noodles.

our recipe is just one of our suggestions.we hope you follow the step by step guide that we have prepared.This recipe can be your reference for home cooking.Good luck.

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