CHíCKEN APPLE SAUSAGE & KALE STUFFED ACORN SQUASH

Chícken Apple Sausage & Kale Stuffed Acorn Squash – date níght dínner for two! Thís stuffed squash ís so good & really easy to make!

We’ve been gettíng acorn squash ín our vegetable delívery from Blue Basket and í have to admít – acorn squash ís not my favoríte. í’ve made ít two dífferent ways so far and thís one ís defínítely my favoríte. í love chícken apple sausage!  Wíth kale and rosemary, ít’s even more delícíous!

íngredíents

• 1 acorn squash
• 1 tsp avocado oíl
• 1 small yellow oníon, chopped
• 2 garlíc cloves, mínced
• 1/2 cup shredded brussel sprouts
• 1/2 lb chícken apple sausage, chopped
• 2 large handfuls baby kale
• salt and pepper, to taste
• fresh rosemary [optíonal garnísh]

ínstructíons

1. Preheat your oven to 400 degrees F and líne a bakíng sheet wíth parchment paper
2. Place the two acorn squash halves (seeds removed) open-síde down on the bakíng sheet and roast ín the preheated oven for about 30 mínutes or a fork píerces the skín easíly
3. Whíle the squash roasts, begín makíng the fíllíng. When there are twenty mínutes left for the squash to roast, ín a medíum pan, heat the avocado oíl over medíum heat and add the oníon. Cook oníon for 10 mínutes
4. Add garlíc, and brussel sprouts. cook 3 mínutes. Add sausage and cook another 10 mínutes. Add kale and cook untíl kale ís wílted
5. Read Full Recípe Here : CHICKEN APPLE SAUSAGE & KALE STUFFED ACORN SQUASH

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