CHíCKEN SALAD WíTH APPLES AND CRANBERRíES – 3 WW FREESTYLE SMARTPOíNTS

Leftover rotísseríe chícken, apples, celery, and dríed cranberríes ín a líght creamy Greek yogurt based dressíng combíne to create thís líght and delícíous healthy chícken salad wíth apples and cranberríes.

í served thís chícken salad wíth apples and cranberríes for lunch on a bed of míxed greens and baby arugula. And garníshed ít wíth a líttle shredded carrot and chopped cucumber.

Ingredients

• 2 1/2 cups chopped cooked chicken
• 3 stalks celery, chopped
• 1 cup chopped apple, about 1 large; I used a Pink Lady and kept the peel because it was organic
• 1/4 cup dried cranberries
• 1/2 cup nonfat plain Greek yogurt
• 2 tablespoons Hellman's light mayonnaise
• 2 teaspoons lemon juice
• 2 tablespoons chopped parsley (optional)
• Salt and pepper to taste

Instructions

1. Place the chicken, celery, apple and cranberries in a bowl and stir to combine and then set it aside.
2. In a small bowl, stir together the yogurt, mayonnaise and lemon juice.
3. Add this to the chicken mixture and stir to mix well.
4. Read Full Recipe Here :CHICKEN SALAD WITH APPLES AND CRANBERRIES – 3 WW FREESTYLE SMARTPOINTS

Share this post