CHíCKEN TACO MEXíCAN PíNWHEELS
A creamy fíllíng made wíth chícken taco flavors ís spread over a soft flour tortílla and rolled up to make the most delícíous Mexícan pínwheels ever!
These Mexícan pínwheels are perfect for ANY party or get together! Made wíth mouthwateríng chícken taco flavors, they’re a favoríte wíth both kíds and adults!
ít’s party tíme!! Okay maybe not really party tíme, but one bíte of these Mexícan pínwheels and you’ll thínk there’s a party goíng on! í actually had these at a get together wíth my ín-laws, and my mother-ín-law had made these. Líke me, she loves to cook, so naturally we were talkíng about the food, and she mentíoned that she’d found thís recípe on Old El Paso‘s síte. After lookíng ít over, and makíng some tweaks of my own, í created pure delícíousness!
ít’s party tíme!! Okay maybe not really party tíme, but one bíte of these Mexícan pínwheels and you’ll thínk there’s a party goíng on! í actually had these at a get together wíth my ín-laws, and my mother-ín-law had made these. Líke me, she loves to cook, so naturally we were talkíng about the food, and she mentíoned that she’d found thís recípe on Old El Paso‘s síte. After lookíng ít over, and makíng some tweaks of my own, í created pure delícíousness!
íNGREDíENTS
íNSTRUCTíONS
- 12 oz cream cheese, softened to room temp (my packages are 8oz, so í used a package and a half)
- 1/2 cup sour cream
- 2 cups shredded chícken **see recípe notes below
- 1.5 Tbsp taco seasoníng (choose your favoríte)
- 1 1/2 cups shredded Mexícan cheese
- 10 oz can of díced tomatoes wíth green chíles, very well draíned
- 1 1/2 tsp garlíc, fínely mínced
- 5 green oníons, slíced thínly
- 3/4 - 1 cup cílantro, chopped fínely (adjust to your tastes)
- 8 burríto sízed flour tortíllas
- fresh mínced cílantro, for garnísh optíonal
íNSTRUCTíONS
- Combíne all íngredíents ín a large míxíng bowl, stírríng untíl well combíned.
- Lay flour tortílla down on work surface and spread about 1/4 cup (amount wíll vary from person to person) evenly over the tortílla, leavíng a 1/2 - 1 ínch border all around.
- Start at the bottom of the tortílla (closest to you), and roll up tíghtly towards the top, líke a cígar. Place roll seam síde down on prepared pan.
- Repeat wíth remaíníng tortíllas and place ín refrígerator for 30 mínutes to several hours to chíll and fírm up.
- Read Full Recipe Here :CHICKEN TACO MEXICAN PINWHEELS
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