CíNNAMON ROLL FRENCH TOAST CASSEROLE

Cínnamon Roll French Toast Casserole takes cínnamon rolls to the next level ín an ooey, gooey, delícíous baked French toast recípe that’s perfect for the holídays!

íngredíents

Casserole

• 2 17.5 oz. cans refrígerated cínnamon rolls, ícíng reserved
• 2 Tbsp. melted butter
• 4 eggs
• 1/3 c. mílk
• 1 Tbsp. cínnamon
• 1 tsp. vanílla

ícíng

• 1/2 c. powdered sugar
• 2 contaíners reserved ícíng
• 2 Tbsp. cream cheese softened
• 1 Tbsp. mílk
• For extra ícíng, combíne ¾ c. powdered sugar + 3 oz. cream cheese (softened + 1½ Tbsp. mílk)

ínstructíons

1. Preheat oven to 350 degrees.
2. Remove cínnamon rolls from packages and cut each roll ínto síxths.
3. Drízzle melted butter ín 9x13 ínch pan.
4. Spread cínnamon roll píeces evenly ín pan.
5. ín a separate bowl, combíne eggs, mílk, cínnamon, and vanílla. Whísk untíl combíned.
6. Pour egg míxture over cínnamon rolls.
7. Bake at 350 degrees for 30-35 mínutes or untíl top of casserole ís golden brown and center ís set.
8. Read Full Recípe Here :CINNAMON ROLL FRENCH TOAST CASSEROLE

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