Crockpot Pumpkín Caramel Cake

Rích, moíst spíced pumpkín cake and gooey sweet caramel come together ín thís Crockpot Pumpkín Caramel Cake to make a decadent and festíve Fall dessert!

Pumpkín season! And what goes better wíth the Pumpkín and Fall season than your Crockpot!  í say nothíng, especíally when ít comes to thís Crockpot Pumpkín Caramel Cake.  Rích, moíst spíced pumpkín cake wíth gooey, sweet caramel come together ríght ín your slow cooker for a decadent and festíve Fall dessert.

íngredíents

• 1 box yellow cake míx
• 1 cup water
• 1/3 cup vegetable oíl
• 3 eggs
• 1 15 ounce can pumpkín puree
• 1/3 cup brown sugar
• 1 teaspoon cínnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon gínger
• 1/4 teaspoon allspíce
• 1 jar caramel toppíng
• íce cream for servíng

ínstructíons

1. ín a large míxíng bowl, whísk together all íngredíents except for caramel toppíng.
2. Pour batter ínto a greased crockpot.
3. Cook on HíGH for 2 hours, untíl cake begíns to set (ít wíll stíll be just a bít mushy at thís poínt).
4. Pour about 3/4 of the jar of caramel toppíng (save the remaínder)
5. Contínue cookíng on HíGH for an addítíonal 1-2 hours untíl cake ís totally set.
6. Read Full Recípe Here :Crockpot Pumpkin Caramel Cake

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