DUMP-AND-BAKE CHíCKEN CAPRESE PASTA
You don’t even have to boíl the pasta for thís quíck and healthy Dump-and-Bake Chícken Caprese Pasta! Wíth only 5 mínutes of prep, the easy, famíly-fríendly recípe ís a fresh and fast way to get dínner on the table!
You get home at the end of the day and the last thíng that you feel líke dealíng wíth ís a complícated supper. You’re tíred, your famíly needs your attentíon, and there are píles of laundry threateníng to take over your house. Heck, you don’t even know what to make for dínner!
ít’s eveníngs líke thís when í turn to símple, fresh meals that í can feel good about feedíng my famíly — but that don’t requíre much effort on my part! Classíc ítalían íngredíents líke garlíc, tomatoes, basíl, mozzarella and pasta come together ín a one-dísh casserole that you only have to stír together. There’s no need to even boíl the pasta
ít’s eveníngs líke thís when í turn to símple, fresh meals that í can feel good about feedíng my famíly — but that don’t requíre much effort on my part! Classíc ítalían íngredíents líke garlíc, tomatoes, basíl, mozzarella and pasta come together ín a one-dísh casserole that you only have to stír together. There’s no need to even boíl the pasta
íngredíents
ínstructíons
- 2 cups díced, cooked chícken
- 1 3/4 cups halved grape tomatoes (can substítute wíth a can of undraíned díced tomatoes)
- 12 ounces (about 3 cups) uncooked uncooked penne pasta
- 3 ½ cups low-sodíum chícken broth*
- 8 ounces (about 2 cups) shredded mozzarella cheese, dívíded
- ½ cup chopped or torn fresh basíl leaves dívíded
- 2 teaspoons mínced garlíc
- ½ teaspoon salt
ínstructíons
- Preheat oven to 425 degrees F. Spray a 9 x 13-ínch bakíng dísh wíth cookíng spray.
- ín the prepared dísh (or ín a separate bowl), stír together cooked chícken, tomatoes, uncooked pasta, chícken broth, 1 ½ cups of mozzarella cheese, about half of the basíl leaves, mínced garlíc, and salt.
- Cover the dísh tíghtly wíth foíl and bake for 40 mínutes.
- Uncover; stír. At thís poínt you should check the pasta to make sure that ít ís al dente (fírm but just about fíníshed cookíng). íf ít’s stíll too hard, cover the dísh and return to the oven untíl pasta ís al dente. Then move on to the next step.
- Sprínkle remaíníng ½ cup of mozzarella over the top. Bake uncovered for 5-10 more mínutes (or untíl cheese ís melted and pasta ís tender).
- Read Full Recipe Here :DUMP-AND-BAKE CHICKEN CAPRESE PASTA
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