easy meatball
hello friends ... Mummy meatball is very fun to be made. This is very creative for children.
maybe with this your child will be voracious to eat.
It is easy to make at home and the material is also affordable. suitable for appetizers with good taste and attractive shape.
Ingredients
- 4 oz. can sliced olives drained
- 14 oz. frozen meatballs
- 1 tube crescent roll sheet
- Marinara sauce
Instructions
- Preheat oven to 350ºF and bar a baking sheet with parchment paper. On a clean counter, roll out your crescent sheet. Cut into thin, 1/4 inch strips, lengthwise. With a soft dough wrap around the meatball and place it on a baking sheet.
- Spoon a small amount of marinara sauce into the back of an olive and then stick it on the meatball as an eye. Repeat with another olive and place it next to it. Keep doing this until all the meatballs are decorated.
- Bake for 15-20 minutes, until meatballs are hot and crescent dough is lightly browned. Serve warm, with marinara sauce.
the recipe above is one of our reference.if in the recipe there is a choice of ingredients these can change the ingredients according to your taste. Good try and enjoy.
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