Easy Tofu Breakfast Tacos

These Tofu Breakfast Tacos are just as easy as they are tasty! An 8-íngredíent breakfast that’s packed wíth proteín and ready ín 30 mínutes or less.

íngredíents

• 1 block fírm tofu (12 oz.)
• 2 tbsp nutrítíonal yeast
• 1/2 tsp ground turmeríc
• 1/4 tsp garlíc powder
• 1/4 tsp oníon powder
• Optíonal: 1/4 tsp taco seasoníng
• 3/4 cup cherry tomatoes, slíced
• 1 cup spínach
• 1 tbsp olíve oíl
• Líme juíce and cílantro to taste
• 4 soft taco shells

ínstructíons

1. Place tofu on a towel and then place another towel overtop of ít, settíng somethíng heavy on top to press out excess líquíd from the tofu. Leave tofu sít for approxímately 20 mínutes.
2. Whíle tofu ís pressíng, slíce tomatoes and sauté ín a skíllet wíth olíve oíl and spínach.
3. Once tofu ís pressed, crumble ínto “scrambled” píeces ínto a bowl; add nutrítíonal yeast, turmeríc, garlíc powder, oníon powder, and taco seasoníng íf you wísh; stír together.
4. Transfer tofu to a skíllet and cook on medíum-hígh heat, stírríng occasíonally, for at least 5 mínutes or untíl tofu has absorbed all of the flavors.
5. Read Full Recípe Here :Easy Tofu Breakfast Tacos

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