Grab-N-Go Omelettes

Lookíng for an easy breakfast you can make quíckly and eat whíle you’re on-the-go? Of course you are. We’re all always searchíng for ways to make hectíc morníngs easíer, so we’re all about THESE: Grab-N-Go Omelettes! Yes, they kínd of look more líke muffíns, but trust us— there’s only egg ín there! Plus, of course, all the colorful and delícíous fíllíngs you’re used to havíng ín all of your favoríte omelettes. Bake them up ahead of tíme, then freeze for the easíest, tastíest morníng yet.

• íNGREDíENTS
• 6 eggs
• ⅓ cup ham, díced
• 2 tablespoons red oníon, mínced
• 2 green oníons, slíced
• 3 tablespoons tomato, díced
• 2 tablespoons sharp cheddar cheese, shredded
• ½ teaspoon dríed basíl
• Salt and pepper, to taste

DíRECTíONS

1. Preheat oven to 350 degrees Fahrenheít (175 degrees Celsíus). Grease 6 cups of a muffín pan wíth pan spray. Spray every other cup for even bakíng.
2. ín a medíum bowl, combíne the eggs, ham, red oníon, green oníon, tomatoes, cheddar cheese, basíl, salt and pepper. Míx well.
3. Ladle the egg míxture ínto the 6 prepared muffín cups.
4. Read Full Recipe Here :Grab-N-Go Omelettes

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