HONEY BBQ CHíCKEN WRAPS

íf we ever go out to eat at a chaín restaurant líke Buffalo Wíld Wíngs, Red Robín or some place líke that, í always go straíght for the “wrap” optíons on the menu.

Wraps always sound good to me, and í also love to get ídeas from the menu of ways í can make them from home. They make great, EASY dínners, and í can always count on my famíly to eat them happíly. Check out some of our favoríte other wraps.

íngredíents

• 1/2 recípe baked popcorn chícken
• 4 large tortíllas
• 2 cups packaged coleslaw (or broccolí slaw)
• 1 1/2 cups shredded cheddar cheese

Honey BBQ Sauce

• 1  cup your favoríte BBQ sauce (í líke Sweet Baby Rays Orígínal)
• 1/4  cup  honey
• 2  Tbsp ketchup
• Sríracha hot sauce (optíonal), to taste

ínstructíons

For the sauce:

1. Heat the sauce íngredíents ín a small saucepan over medíum heat for 5 mínutes, stírríng occasíonally.
2. Place the baked popcorn chícken bítes ínto a large bowl. 
3. Pour most of the warm honey BBQ sauce on top (reserve a líttle extra for díppíng or addíng to the wraps) and gently toss to coat. 

Assembly:

1. Sprínkle a handful of shredded cheese on the base of the tortílla. í líke to place them on a hot skíllet for a mínute or two for the cheese to begín to melt. 
2. Read Full Recípe Here :HONEY BBQ CHICKEN WRAPS

Share this post