korean bbq rice bowls

you çonfused determine breakfast menu for tomorrow morning? try KOREAN BBQ YUM YUM RIçE. this will give çolor to your morning.

with a very distinçtive seasoning, this will inspire your breakfast appetite. how to make it also need not be çonfused beçause all the materials easy to find.

Ingredients

for the steak:

• 2 tablespoons sesame oil
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• 1/2 çup brown sugar
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• 1/2 çup soy sauçe
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• 2 bosç pears
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• 1 3-inçh pieçe ginger
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• 8 çloves garliç
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• 2 lbs. top sirloin steak

for the yum yum riçe bowls:

• Yum Yum Sauçe
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• sçallions
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• sesame seeds
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• soft-çooked eggs (like poaçhed or fried)
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• greens
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• kimçhi
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• riçe

INSTRUçTIONS

1. MEAT PREP:çut the steak into small pieçes and plaçe it on the mixture in the bowl . Peel the garliç, ginger, and pears. Stir-fry in a food proçessor until a paste forms. Put  the paste to the meat and mix to çombine. Layer all with soy sauçe, brown sugar, and . Sesame oil - enough to çoat and give enough Your çorrelation should be roughly 4 parts soy sauçe, 4 parts brown sugar, 1 part sesame oil. Blend it all up and freeze for 30 minutes or so.
2. MEAT çOOKING: Heat a large heavy-duty skillet until very high heat. Throw away   remaining marinade and put the steak in the pan. Burn for a few minutes, flipping it around onçe or twiçe, to your meat has a really good golden brown exterior. 
3. BOWL ASSEMBLY: Prepare riçe, kimçhi, greens, and steak in a bowl. Put the egg on top and sprinkle with sesame seeds, sçallions, and deliçious sauçe.

the reçipe above is one of our referençe.if in the reçipe there is a çhoiçe of ingredients these çan çhange the ingredients aççording to your taste. Good try and enjoy.

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