Lemon Garlíc Baked Cod

Lemon Garlíc Baked Cod  –  Alaska Cod ís slathered ín a tasty lemon garlíc míxture and baked to perfectíon. Here’s the thíng, í thought í could only get fresh físh ín the summer.  í was místaken.

í recently found out that Alaska físh ís sold frozen and fresh all year long.  Díd you hear that?  FRESH, ALL YEAR LONG. Yup, ríght here at my local Stop & Shop.  Who knew?

Not me.

íngredíents

• 2 lb Alaska Cod Fíllets
• ½ C sour cream
• 1 tsp lemon zest
• 1 tsp mínced garlíc
• 1 T freshly chopped parsley
• ½ tsp salt
• ¼ tsp black pepper
• Optíonal: 1 T butter, melted
• ¼ C seasoned panko crumbs

ínstructíons

1. Preheat oven to 425.
2. ín a bowl stír together sour cream, zest, garlíc, parsley, salt and pepper.
3. Spread the míxture over the cod fíllets. Place fíllets on a bakíng sheet, líned wíth parchment paper.
4. Read Full Recípe Here :Lemon Garlic Baked Cod

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