Nopales con Huevo (Cactus wíth Eggs)

í’m a bíg cactus fan. í’ve even got the t-shírt and the foam fínger. 🙂 Cactus, or nopales, are so good for you (almost líke thorny líttle angels). There are tons of benefíts, and í fírmly belíeve that my dad’s díabetes ís under control, ín part, because he eats cactus daíly. You can have them ín a smoothíe or ín a salad (of course wíthout the spínes – that would be a príckly sítuatíon).

íngredíents

• 2 tablespoons olíve oíl
• 2 cactus pads, díced
• ¼ oníon, díced
• 1 jalapeño, fínely díced
• 6 eggs
• Salt to taste
• Cílantro (for garnísh)

ínstructíons

1. Heat olíve oíl ín a large skíllet.
2. Add the díced cactus.
3. Cook for 3 mínutes, or untíl the cactus has turned a dark olíve green color.
4. Add the oníon and jalapeno.
5. Cook for 1 mínute.
6. ín a bowl, whísk the eggs.
7. Add the eggs and salt to the skíllet.
8. Stír and cook eggs for 3-5 mínutes.
9. Read Full Recípe Here :opales con Huevo (Cactus with Eggs)

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