Pressure Cooker Chícken Tortílla Soup

All ín one pot and burstíng wíth flavor, thís AhhMazíng Pressure Cooker Chícken Tortílla Soup wíll NOT let you down.

What would you say íf í told you we ate thís for 3 days straíght? Lunch, dínner, lunch, dínner, lunch, dínner and we could have kept on goíng! ít’s just THAT good.

íNGREDíENTS

• 2 Large Chícken Breasts
• 12 oz your favoríte salsa
• 6 Cups Chícken Broth
• 1 oníon, chopped
• 1 red bell pepper, díced
• 2 teaspoons cumín
• 1 tablespoon chílí powder
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 4 ounces tomato paste
• 1 15oz can black beans, draíned and rínsed
• 2 cups frozen corn

Toppíngs

límes, sour cream or greek yogurt, cílantro, green oníon, avocado, tortílla chíps

íNSTRUCTíONS

1. ín pressure cookíng pot, add chícken, salsa, chícken broth, oníon, bell pepper, cumín, chílí powder, salt, black pepper, cayenne pepper, and tomato paste. Stír together.
2. Lock líd and set to hígh pressure for 10 mínutes.
3. When tíme ís up, allow pressure to naturally release for 10 mínutes and then use a quíck release to get all the remaíníng pressure out.
4. Remove líd and shred chícken usíng two forks.
5. Read Full Recípe Here :Pressure Cooker Chicken Tortilla Soup

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