Tater Tot Casserole

the food is very suitable for dinner because he made and does not make you guys dizzy by way of the Cook very simple. The ingredients are also not hard to find on the market.

If you like extra crispy tots with roast until Nice and crispy. This is perfect to accompany your rest period.

INGREDIENTS

•  1 clove garlic , minced
•  1 small onion , diced finely
•  1 (4 oz) can Old El Paso diced green chiles
•  1 (1 oz) pack Old El Paso taco seasoning mix
•  1 (15 oz) can black beans, rinsed and drained
•  1 (10 oz) can Old El Paso red enchilada sauce
•  1 (28 oz) package frozen tater tots
•  3 cups shredded Mexican blend cheese
•  1 (12 oz) pack frozen corn
•  1 lb ground beef

 INSTRUCTIONS

1. Preheat oven to 375 degrees and spray a 9x13 baking dish with cooking spray. For extra crispy tater tots, then  roast tater tots for about 10 minutes while prepare the beef mixture - otherwise prepare as follows.
2. In a great skillet, brown the beef and the onion. Give the garlic towards the end of the browning process and cook for 1 minute. Drain.
3. Give the green chiles, taco seasoning mix, black beans, corn, and 2 cups of the cheese. Stir together to combine. If your skillet isn’t large enough you may want to stir it together in a bowl.
4. Pour mixture into the prepared 9x13 pan. Arrange tater tots on top of the mixture in a single layer. Pour the enchilada sauce on top of the casserole as equally as you can.
5. Bake uncovered for 30-40 minutes or until tater tots are nice and crispy. Sprinkle the left 1 cup of cheese on top and place back in the oven for 2-3 minutes or until cheese has melted. Last top with olives, cilantro, sour cream, tomatoes when serving if desired.

our recipe is just one of our suggestions.we hope you follow the step by step guide that we have prepared.This recipe can be your reference for home cooking.Good luck.

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