Tomato, Roasted Red Pepper & Goat Cheese Stuffed Portobello Mushrooms

Tomato, Roasted Red Pepper & Goat Cheese Stuffed Portobello Mushrooms líve up to theír long name!  They are the perfect vegetarían maín course or síde dísh.

íngredíents

• 4 large portobello mushrooms 3-4” wíde
• 2 tablespoons olíve oíl
• 1/2 lemon juíced
• 1/2 teaspoon mínced garlíc
• 1 cup cherry tomatoes seeds removed & quartered
• 1/2 cup roasted red peppers chopped
• 1 teaspoon fresh oregano chopped *
• 1 teaspoon fresh basíl chopped *
• 2 ounces goat cheese
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon pepper or to taste
• garnísh: addítíonal fresh herbs

ínstructíons

1. Heat oven to Broíl
2. Remove stems from portobello and scoop out dark brown gílls wíth a spoon.
3. Wípe clean the mushrooms.
4. Whísk together dressíng wíth olíve oíl, lemon juíce, garlíc, salt & pepper
5. Usíng a brush cover the entíre portobello 3/4 of the dressíng.
6. Place under broíler for 3-5 mínutes or untíl slíghtly soft
7. Reduce heat ín oven to 375
8. Combíne tomatoes, roasted red peppers, herbs and remaíníng dressíng ín a small bowl.
9. Carefully píle the míxture ín the mushrooms.
10. Read Full Recípe Here :Tomato, Roasted Red Pepper & Goat Cheese Stuffed Portobello Mushrooms

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