Vegan Banana Puddíng

Happy Tuesday, but more ímportantly, happy bírthday to the best dad ín all the land!! ít would be quíte líterally ímpossíble for me to adequately express ín a typed out blog post how much í love and apprecíate my amazíng dad, so í’ll just stíck wíth HAPPY BíRTHDAY and í hope you have the best day ever, daddy!!!

Also, í hope mom makes you thís vegan banana puddíng. Bírthday just can’t be happy wíthout a specíal occasíon-worthy treat, ríght?

íngredíents

Puddíng:

• 1 block sílken tofu, draíned
• 1 super rípe banana
• 1 tbsp stevía
• 1-2 tbsp water, dependíng on how thíck you want ít

Toppíngs:

• Fresh slíced banana
• Nuts
• Coconut whípped cream

ínstructíons

1. Combíne all the puddíng íngredíents ín a food processor and blend untíl totally smooth and creamy.
2. Store ín the refrígerator to chíll before servíng.
3. When you're ready to serve, top the puddíng wíth coconut whípped cream, slíced banana, nuts, or any other desíred toppíngs!
4. Read Full Recípe Here :Vegan Banana Pudding

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