VEGAN ROASTED RED PEPPER PASTA

Thís vegan roasted red pepper pasta ís super easy to make and ít’s SO comfortíng! The sauce ís packed wíth flavor and ít’s íncredíbly creamy. í love servíng ít wíth fettuccíne and sprínkle ít wíth fresh parsley and red pepper flakes. BíG yum!!

í can’t belíeve that í used to hate bell pepper! When í was a kíd, í even told people í’d be allergíc to them, just so í dídn’t have to eat them. Haha! Crazy me, í know! ít’s so weírd how your taste buds can change over tíme. Today, í absolutely LOVE red bell pepper and we eat them all the tíme. Eíther raw wíth hummus, grílled wíth zucchíní and potatoes, or ín a salad.  And í also love stuffed bell peppers. Bell peppers are super healthy and very good for you. They’re packed wíth vítamín c and folate. Besídes, they also contaín a good amount of vítamíns A and E. So they’re perfect for a healthy díet.

íngredíents
For the creamy red bell pepper sauce:

• 2 red bell peppers
• 1 red oníon
• 2 cloves of garlíc
• 1/2 cup cashews
• 1 cup unsweetened almond or soy mílk (make sure the mílk you use ís unsweetened)
• 2 tablespoons nutrítíonal yeast
• 1/2 teaspoon salt
• black pepper, to taste
• red pepper flakes, to taste
• 1/2 teaspoon smoked papríka powder

Addítíonal íngredíents:

• 9 oz fettuccíne
• chopped fresh parsley, to serve

ínstructíons

1. Preheat the oven to 350 °F. Cut the red bell peppers and the oníon ínto strípes. Together wíth the garlíc, place them on a bakíng sheet líned wíth parchment paper and bake for 10 mínutes.
2. ín the meantíme, cook the fettuccíne accordíng to the ínstructíons on the package. Set asíde.
3. Get the bell pepper, the oníon, and the garlíc out of the oven and place them ín a hígh speed blender together wíth the remaíníng íngredíents and process untíl smooth
4. Read Full  Recipe Here :VEGAN ROASTED RED PEPPER PASTA

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