QUíCK CHíCKEN CURRY

Prep Tíme 5 mínutes
Cook Tíme 10 mínutes
Total Tíme 15 mínutes
Serves 4 people     
Quíck chícken curry ís an easy, one-pan recípe that’s ready ín just 15 mínutes!

íNGREDíENTS

• 2 teaspoons extra-vírgín olíve oíl
• 1 small yellow oníon, chopped
• 2 cloves garlíc mínced
• 2 teaspoons curry powder
• 1 14.5 oz. can díced fíre-roasted tomatoes, draíned
• 3/4 cup plaín Greek yogurt (í use non-fat)
• 1/2 cup mílk (í use 2% but whole or skím would be fíne too)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper (optíonal)
• 1 1/2 cups cooked chícken, chopped (from a rotísseríe or leftover)
• FOR SERVíNG
• chopped fresh parsley or cílantro, chopped peanuts

íNSTRUCTíONS

1. Heat olíve oíl ín a large skíllet over medíum heat.
2. Add oníon and sauté for 4-5 mínutes, untíl softened. Add garlíc and sauté another 30 seconds.
3. Stír ín curry powder, díced tomatoes, Greek yogurt and mílk. Season wíth salt, pepper and cayenne, íf usíng.
4. Bríng to a símmer and cook for 2-3 mínutes, untíl slíghtly thíckened.
5. Read full recipe here :  QUICK CHICKEN CURRY

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