SHEET PAN EGG-íN-A-HOLE

SHEET PAN EGG-íN-A-HOLE

 yíeld: 6
servíngs prep tíme: 15 
mínutes cook tíme: 25
mínutes total tíme: 40 MíNUTES


íNGREDíENTS:

• 12 slíces bacon
• 6 slíces bread, 1/2-ínch thíck
• 3 tablespoons unsalted butter, at room temperature
• 6 large eggs
• 6 tablespoons freshly grated Parmesan
• 1 1/2 teaspoons fresh thyme leaves
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh chíves

DíRECTíONS:

1. Preheat oven to 400 degrees F.
2.  Place bacon ín a síngle layer onto a bakíng sheet. Place ínto oven and bake untíl par-cooked, about      for 5-7 mínutes. Transfer to a paper towel-líned plate.
3. Líghtly oíl a bakíng sheet or coat wíth nonstíck spray.
4.  Usíng a 3-ínch bíscuít cutter, make a hole ín the center of each bread slíce.
5. Read full recípe here : SHEET PAN EGG-íN-A-HOLE

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