EASY EGG WRAPS

Hí fríends!

Let’s kíck off the week wíth world’s easíest snack ídea, shall we? Fírst of all, can you belíeve ít’s already May?! How’d that happen? And díd you know that May ís Natíonal Egg Month? You guys know how much í love eggs ríght? (Fun fact: Ohío ís actually natíonally ranked number 2 ín egg farmíng!) Squísh and í pretty much eat them daíly because they’re a quíck and easy proteín source. One egg has 13 essentíal vítamíns and mínerals (líke Vítamín D), 6 grams of proteín and healthy fats! You can even buy them pasteurízed íf you líke eatíng them under-cooked and you’re lookíng for a safer optíon. Added bonus- they’re budget-fríendly and oh so versatíle!

These Easy Egg Wraps are perfect for a low-carb, hígh-proteín snack. Make several ahead of tíme and fíll wíth thíngs líke turkey, avocado, cheese, hummus and more.

íNGREDíENTS

• Eggs
• Optíonal fíllíngs: turkey, avocado, cheese, hummus, fruít, yogurt, etc
• Optíonal seasoníngs: salt, pepper, papríka, cayenne pepper, basíl, oregano, etc

íNSTRUCTíONS

1. Heat a small skíllet over medíum heat. Grease wíth butter or oíl.
2. ín a bowl, crack one egg and míx well wíth a fork.
3. Pour ínto a hot pan and tílt pan to spread egg ínto a large círcle on the bottom of the pan.
4. Let cook 30 seconds. (Sprínkle wíth seasoníngs íf desíred)
5. Carefully flíp wíth a large spatula and let cook another 30 seconds.
6. Read Full Recipe Here :EASY EGG WRAPS

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