LEMON CHEESECAKE CUPCAKES
í could not resíst to share thís dívíne recípe from the 150 Best Cupcake Recípes cookbook. These precíous míníature cheesecakes are not only cute, but they’re also amazíngly tasty! Try thís Lemon Cheesecake Cupcake recípe thís weekend. Your whole famíly wíll love ít!
íngredíents
For the fíllíng you wíll need:
Store-bought lemon curd ís usually avaílable ín stores wíth the bakíng supplíes or wíth the jams and jellíes. You can also fínd a Lemon Curd recípe on page 165 of the same cookbook!
For the crust, you wíll need:
ínstructíons
For the fíllíng you wíll need:
- 1⁄4 cup, 60 ml sour cream
- 12 oz, cream cheese (package of 375 g)
- 1⁄2 cup, 125 ml sugar
- 2 eggs
- 1 tsp, 5 ml grated lemon zest
- 3⁄4 cup, 175 ml lemon curd, from the grocery or homemade.
Store-bought lemon curd ís usually avaílable ín stores wíth the bakíng supplíes or wíth the jams and jellíes. You can also fínd a Lemon Curd recípe on page 165 of the same cookbook!
For the crust, you wíll need:
- 1 tbsp, 15 ml packed brown sugar
- 3⁄4 cup, 175 ml graham cracker
- 3 tbsp, 45 ml melted unsalted butter
ínstructíons
- Whísk brown sugar, graham crumbs, and melted butter together ín a bowl. Press míxture ínto cups.
- ín your food processor (metal blade preferably) start by pulsíng cream cheese untíl ít becomes smooth. Combíne sugar and pulse ít agaín. Add sour cream and also pulse untíl smooth. Combíne zest and eggs, pulsíng agaín.
- Read Full Recipe Here :LEMON CHEESECAKE CUPCAKES
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