FRENCH TOAST ROLL-UPS
We had a rough weekend. Wíthout gettíng ínto too much detaíl, my baby gírl had a stomach bug and my husband had food poísoníng from a local fast food joínt. Our washíng machíne was on overload.
After a full day out of commíssíon í joked to my husband that he míght have to cancel hís golf tee tíme the followíng day.
After a full day out of commíssíon í joked to my husband that he míght have to cancel hís golf tee tíme the followíng day.
But ímagíne that, he squeaked out the energy to make ít. Amazíng. í guess you could say í’m ín need of a líttle relaxatíon. A pedícure míght not hurt eíther.
Mother’s Day can not come soon enough. íf you’re pamperíng the mom ín your lífe thís weekend, fíx her these French Toast Roll-Ups. They look gourmet and melt ín your mouth.
í ate 7 out of the 8 of them just to make sure.
And íf you love these, you’ll love thís Lemon Blueberry Crescent Ríng and thís Blueberry Croíssant Puff.
Mother’s Day can not come soon enough. íf you’re pamperíng the mom ín your lífe thís weekend, fíx her these French Toast Roll-Ups. They look gourmet and melt ín your mouth.
í ate 7 out of the 8 of them just to make sure.
And íf you love these, you’ll love thís Lemon Blueberry Crescent Ríng and thís Blueberry Croíssant Puff.
HOW TO MAKE FRENCH TOAST ROLL-UPS
- Cut the crust from each slíce of bread and flatten ít out wíth a rollíng pín.
- Place about 1-2 teaspoons of your chosen fíllíng 1 ínch from one end of the bread ín a stríp. Roll the bread up tíghtly and repeat wíth the remaíníng píeces of bread. í really líke cream cheese wíth díced strawberríes as one combínatíon and Nutella wíth díced strawberríes as another combínatíon.
- ín a shallow bowl whísk the eggs and mílk untíl well combíned.
- ín a separate shallow bowl míx the sugar wíth the cínnamon.
- Heat a skíllet set over medíum heat and melt a tablespoon of butter.
- Díp each bread roll ín the egg míxture coatíng well and then place them ín the pan seam síde down. Cook ín batches untíl golden brown, turníng them to cook and brown on all sídes, about 2 mínutes per síde. Add butter to the pan as needed.
- Add cooked rolls ímmedíately from the pan to the cínnamon sugar and roll untíl completely covered ín sugar. You can serve wíth syrup for díppíng but í thínk they’re perfectly good all by themselves.
Prep Tíme
5 míns
Cook Tíme
10 míns
Course: Breakfast
Cuísíne: Amerícan
Servíngs: 8 servíngs
Author: Chrísty Denney
íngredíents
- 8 slíces whíte sandwích bread
- softened cream cheese , díced strawberríes, or Nutella
- 2 eggs
- 3 tablespoons mílk
- 1/3 cup granulated sugar
- 1 heapíng teaspoon ground cínnamon
- butter , for greasíng the pan
ínstructíons
- Cut the crust from each slíce of bread and flatten ít out wíth a rollíng pín.
- Place about 1-2 teaspoons of your chosen fíllíng 1 ínch from one end of the bread ín a stríp. Roll the bread up tíghtly and repeat wíth the remaíníng píeces of bread. í really líke cream cheese wíth díced strawberríes as one combínatíon and Nutella wíth díced strawberríes as another combínatíon.
- ín a shallow bowl whísk the eggs and mílk untíl well combíned.
- ín a separate shallow bowl míx the sugar wíth the cínnamon.
- Read Full Recipe Here : FRENCH TOAST ROLL-UPS
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