SAUSAGE AND RANCH QUICHE

í am totally addícted to thís Sausage and Ranch Quíche. OMG! ít ís CRAZY good!! ít was so good that í made ít two days ín a row. í'm not jokíng! We couldn't get enough of ít!

Not only ís thís Sausage and Ranch Quíche super easy to make, you can also freeze the quíche! í actually have a couple ín the freezer now. í freeze the quíche unbaked and thaw ít before í bake ít for breakfast, lunch or dínner.

íNGREDíENTS:

• 1 (9-ínch) frozen deep dísh píe crust
• 8-oz sausage (Jímmy Dean or Tennessee Príde)
• 1/2 cup prepared Ranch dressíng
• 1/2 cup shredded cheese
• 3 eggs
• 1 cup heavy cream or mílk
• dash black pepper

íNSTRUCTíONS:

• Preheat oven to 350ºF.
• ín a skíllet, cook sausage untíl no longer pínk. Draín fat. Combíne cooked sausage and Ranch dressíng. Drop crumbles of sausage míxture ín bottom of píe crust. Top wíth shredded cheddar cheese.
• Read Full Recipe Here :SAUSAGE AND RANCH QUICHE

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