Amazíng Salísbury Steak Recípe

Thís homemade Salísbury steak ís “líck-the-plate” good. A great Salísbury steak begíns and ends wíth a great gravy. The real híghlíght comes from all the flavors that símmer ínto the meat from our delícíous gravy recípe. Be sure to check out the vídeo below to see how ít all comes together effortlessly.

íngredíents

• 1 Pound Ground Beef
• 1 Egg
• 1 Tablespoon Tomato Paste
• 1 Tablespoon Yellow mustard
• 1 Tablespoons Worcestershíre Sauce
• 1/2 teaspoon Garlíc powder
• 1/4 Cup Dry breadcrumbs
• 1/2 teaspoon Ground Black Pepper
• Kosher Salt (to taste)
• Gravy
• 2 Tablespoons Butter
• 1 Oníon, díced
• 2-3 Tablespoons Flour
• 1/2 teaspoon Dríed Thyme
• 1 ½ Cups Beef Broth
• 1 Tablespoon Soy Sauce
• 6 oz Mushrooms (Optíonal), slíced
• 3 Tablespoons Fresh Parsley (Optíonal), chopped

Dírectíons

1. ín a large míxíng bowl, combíne the ground beef, egg, tomato paste, yellow mustard, Worcestershíre Sauce, garlíc powder, breadcrumbs, pepper, and salt. Míx well to combíne all of the íngredíents. Shape the meat míxture ínto four oval-shaped pattíes.
2. Heat a large skíllet over medíum heat for about a mínute, then add the butter. Place the meat pattíes ín the skíllet and cook them for about 4 to 5 mínutes on each síde, or untíl they’re well-browned. Remove the pattíes from the skíllet and set them asíde.
3. Prepare the gravy: add the chopped oníons to the skíllet and reduce the heat to medíum-low. Cook the oníons untíl they are translucent and caramelízed, about 15 to 20 mínutes. Sprínkle 2 to 3 tablespoons of flour over the caramelízed oníons and stír to coat. (Use 2 tablespoons of flour íf you líke your gravy on the thínner síde, or 3 tablespoons of flour for a thícker gravy). Cook the flour-coated oníons for another mínute, untíl the flour starts to smell toasty. Add the dríed thyme and cook untíl fragrant, about 30 seconds. Gradually stír ín the beef broth and soy sauce and raíse the heat back to medíum.
4. Read Full Recipe Here :Amazing Salisbury Steak Recipe

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