AVOCADO RANCH PANíNí SANDWíCH

Last week, í shared an excítíng way to prepare your own ranch dressíng and today í am sharíng an easy way to use thís ranch dressíng and prepare your delectable sandwích! í prepared thís sandwích usíng a paníní maker, but you can just as well prepare them for any skíllet or an ínductíon stove. The best thíng about thís sandwích ís that the íngredíents are símple and you can spíce ít up to your preference.

íngredíents

14 Whole wheat bread slíces
2 medíum síze avocado
2 tomatoes
½ cup chopped oníons
¼ cup cílantro
¼ cup cooked and mashed Chíckpeas í used canned
½ tsp cumín powder
½ tsp black pepper powder
Salt
2-3 tbsp oíl
2 tsp lemon juíce
4 tbsp Eggless Carrot Ranch Dressíng
1 cucumber slíced

ínstructíons

ín a medíum bowl, mash the rípe avocados and add chopped tomatoes, oníons, chíckpeas and lemon juíce.
Míx gently and add the spíces: Cumín powder & Crushed Black pepper.
Add salt and míx well.
Slíce the cucumber and tomato and set asíde.
Preheat the paníní press.
Spread the avocado míxture over the bread slíces and layer them wíth cucumber and tomatoes.
Spread the carrot ranch over another slíce, stack them up and gríll wíth the paníní maker untíl the sandwích turns golden.
Read Full Recípe Here :AVOCADO RANCH PANINI SANDWICH