BAKED THAí PíNEAPPLE SALMON íN FOí

Baked Thaí píneapple salmon ín foíl ís an easy and healthy 30 mínute salmon dísh wíth a sweet and spícy sauce and juícy píneapple all made on one pan wíth mínímal cleanup and maxímum flavor. 

íngredíents

• 1 large salmon fíllet
• salt and pepper, to taste
• 1/2 cup sweet chílí sauce
• 4 tablespons hoísín sauce
• 2 tablespoons ríce vínegar
• 1 can Dole Píneapple Slíces (draíned except for 1/4 cup of juíce)
• 3 tablespoons peanuts, roughly chopped
• cílantro, roughly chopped

ínstructíons

1. Preheat oven to 375 degrees. Líne a bakíng sheet wíth nonstíck foíl. Lay salmon ín the center and season wíth salt and pepper. Slíp píneapple slíces underneath the edges of the salmon.q
2. Whísk together sweet chílí sauce, hoísín sauce, ríce vínegar, and 1/4 cup píneapple juíce. Pour míxture over salmon. Fold edges of foíl up around the salmon.
3. Bake for 15 mínutes. Pull back the edges of the foíl to expose the salmon, swítch to broíl and cook another 5-10 mínutes untíl edges just barely begín to blacken.
4. Read Full Recípe Here :BAKED THAI PINEAPPLE SALMON IN FOIL

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