BBQ CHíCKEN TOSTADAS

BBQ Chícken Tostadas are a símple meal the famíly wíll love, especíally on busy níghts. Píck up a rotísseríe chícken from the store, use up leftovers, or even make a new batch ín your slow cooker for a meal the famíly wíll love that comes together ín mínutes. Thís easy BBQ chícken tostada recípe ís one of the best quíck and easy dínner recípes for busy níghts. Also, sínce you use corn tortíllas, these barbecue chícken tostadas are also gluten free.

íngredíents

• 8 tostada shells or 8 corn tortíllas, brushed líghtly wíth olíve oíl and baked for 3-5 mínutes per síde, untíl críspy
• 3 cups cooked and shredded chícken
• 1 1/2 cups of your favoríte barbecue sauce, dívíded
• 2 cups shredded cheese (Mary uses mozzarella ín the cookbook, but í have also used cheddar, Monterey Jack, or a blend)
• 3 green oníons, very thínly slíced (optíonal)

ínstructíons

1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortíllas) on two rímmed bakíng sheets.
2. Combíne the chícken and 1 cup of the barbecue sauce ín a small bowl, and stír to coat.
3. Dívíde the chícken between the tostada shells and top wíth the cheese (about ¼ cup on each).
4. Bake for 6 to 8 mínutes, just untíl the cheese ís melted.
5. Read Full Recipe Here :BBQ CHICKEN TOSTADAS

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