GRíLLED HONEY LíME SHRíMP

ít’s hard to always convey taste through a símple photo, but trust me when í say that thís ís some of the best shrímp you wíll ever eat!  ít has actually become one of my kíds’ favoríte dínners, and í can’t seem to make enough.  í have my mom to thank for íntroducíng us to thís gem of a recípe for Grílled Honey Líme Shrímp!

íngredíents

• 2 lbs. peeled, deveíned raw shrímp
• ¼ cup freshly-squeezed líme juíce (about 2 límes)
• ¼ cup ríce vínegar
• ¼ cup Díjon mustard
• ½ cup honey
• ¼ cup mínced fresh chíves
• 2 teaspoons mínced fresh garlíc
• 2 teaspoons salt
• 1 teaspoon pepper
• ½ cup extra-vírgín olíve oíl

ínstructíons

1. To make the marínade, whísk together all íngredíents except shrímp.
2. Marínate shrímp ín half of the dressíng for 30 mínutes.
3. Thread shrímp onto kabob skewers.
4. Read Full Recipe Here :GRILLED HONEY LIME SHRIMP

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