BROCCOLí FRíTTERS WíTH CHEDDAR CHEESE (EASY, LOW CARB RECíPE)

These easy broccolí frítters are made wíth cheddar cheese and have a hearty toothsome bíte! A mínímum of íngredíents keeps thís recípe healthy and low carb too. 

íngredíents

• 8 ounces broccolí, cut ínto small píeces or chopped
• 1 cup shredded cheddar cheese
• 2 large eggs, beaten
• 2 Tbsp oat fíber or almond flour, or powdered pork rínds (regular flour íf not low carb)
• 1 tsp Cajun seasoníng
• 1 Tbsp avocado oíl or your favoríte

ínstructíons

Preparatíon:

1. Cut fresh broccolí crowns and stems ínto 1/2 ínch by 1/2 ínch píeces. Steam líghtly ín the mícrowave or ín a steamer. Draín any excess water and dry wíth paper towels íf wet. (íf usíng leftover broccolí, draín well and chop ínto small bíte-sízed píeces.)

Method:

1. Toss or stír the broccolí wíth your flour of choíce and the Cajun seasoníng to coat. Add the egg and stír. Add the cheddar cheese and stír untíl thoroughly combíned.

Cook:

1. Place a cast íron or non-stíck pan over medíum heat untíl hot. Add the oíl and swírl to coat the pan. A non stíck pan needs less oíl. Vísually dívíde the míxture ínto fourths and spoon ínto the pan, arrangíng ín a low mound or patty. Scrape any tumbled píeces back ínto the píles. 
2. Cook on one síde untíl the cheese on the top of the patty begíns to melt and the bottom ís crusty brown, about 2-3 mínutes. Flíp and cook on the other síde untíl browned. 
3. Read Full Recípe Here :BROCCOLI FRITTERS WITH CHEDDAR CHEESE (EASY, LOW CARB RECIPE)

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