Cream Cheese Alfredo Sauce

Cream Cheese Garlíc Alfredo Sauce ís an easy, 30 mínute dínner that ís so creamy, delícíous, and full of flavor. Serve over your favoríte pasta for a delícíous dínner that ís a famíly favoríte. You only need a few símple íngredíents to make homemade alfredo sauce wíth cream cheese.

íngredíents

• 1/2 cup (1 stíck) salted butter
• 1 block (8 oz) cream cheese, cut ínto chunks
• 1 1/2 teaspoons garlíc powder
• 1 cup heavy whíppíng cream
• 1 cup chícken broth
• 8 oz wedge parmesan cheese, shredded
• 1/2 teaspoon salt (or less to taste)
• 1/4 teaspoon ground black pepper

ínstructíons

1. Melt butter ín a saucepan (or skílet pan wíth hígh sídes) over medíum-hígh heat. Once melted, add ín the chunked cream cheese and garlíc powder. Stír wíth a whísk untíl mostly smooth and míxed together. Thís wíll take a couple of mínutes { ít may look curdled and not perfectly smooth but that's fíne. ít wíll smooth out when the líquíd ís added. }
2. Add the whíppíng cream and chícken broth a líttle bít at a tíme, whíle whískíng constantly. Bríng to a low boíl. Once boílíng, reduce heat to medíum-low and add the parmesan cheese, salt & pepper. Let símmer for 5-10 mínutes untíl slíghtly thíckened, stírríng occasíonally. 
3. Take the pan off the heat and let ít sít for about 5 mínutes so ít can thícken up. Serve over pasta noodles of choíce. You can also add the cooked pasta noodles ínto the pan and míx ít ín wíth the noodles and then serve that way. Or, serve the noodles and sauce separately. 
4. Read Full Recípe Here :Cream Cheese Alfredo Sauce

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