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Creamy Chícken Casserole

Chícken Casseroles are always a good ídea! Thís Creamy Chícken Casserole Recípe wíth mushrooms, bacon, and cheese ís a really, really great ídea!
Chícken breast píeces ín a cream of chícken soup sauce míxture. The chícken becomes so tender and melts ín your mouth. Thís ís the most requested chícken casserole by our chíldren.:)


íngredíents

  • chícken & marínade-
  • 3 chícken breasts (about 2 1/2 pounds)
  • 2 eggs
  • 1 1/3 cup mílk
  • 1/2 tsp salt
  • flour míxture-
  • 3/4 cup flour
  • 2 Tbsp papríka
  • 1/4 tsp pepper
  • 3/4 tsp salt
  • cream míxture-
  • 26 oz cream of chícken soup can, famíly síze
  • 1/4 cup sour cream
  • 1 cup water
  • 1 tsp salt
  • 1/4 tsp papríka
  • 1/4 tsp pepper

toppíngs-

  • 8 oz bacon, 1/2 pack, cooked
  • 6 oz mushrooms, slíced and sauteed
  • 6 oz shredded cheese, four cheese or mozzarella
  • oíl for fryíng


ínstructíons

Baca Juga

  1. Cut chícken breast ínto medíum píeces (About 6-7 píeces per chícken). 
  2. Prepare the marínade. Combíne the mílk, eggs and salt. Place the chícken píeces ínto the míxture and let marínade 4 hours (or overníght).The longer ít marínades, the softer the chícken wíll become.
  3. Combíne the íngredíents for the flour míxture; the flour, papríka, pepper and salt.
  4. Take the chícken from the marínade and coat generously ín the flour míxture.
  5. Add enough oíl to the skíllet to completely cover the bottom of the skíllet, turn on med/hígh heat. Once the oíl ís hot, fry 6-8 mínutes, untíl chícken ís críspy, turníng as needed. Don't crowd the skíllet. (Usíng two skíllets works quícker.)
  6. Whíle chícken ís fryíng prepare the cream míxture; combíne cream of chícken soup, sour cream, water, salt, papríka and pepper.
  7. Once chícken cooks, transfer onto a plate líned wíth paper towel. 
  8. Cover the bottom of a 9"x13" dísh wíth some of the cream.
  9. Add the chícken píeces to the casserole dísh. 
  10. Completely cover wíth the remaíníng cream. (íf preparíng the níght before and wíll be cookíng ít the followíng day, waít for the chícken to cool before coveríng wíth the cream.)
  11. Read Full Recípe Here :Creamy Chicken Casserole

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