CRíSPY TOFU FíNGERS

ítalían Herbs and Cheese Spaghettí Squash ís delícíous and easy to prepare. ít makes the perfect síde dísh, but could also be served as the maín course.

We are always lookíng for new síde díshes and í keep seeíng recípes for spaghettí squash. So, í got on the ínternet to fínd a recípe í could adapt to fít our taste (and the íngredíents í had on-hand). í adapted a recípe from Healthy Recípes, and came up wíth thís ítalían Herbs and Cheese Spaghettí Squash.

íngredíents

1 spaghettí squash
2 tablespoons olíve oíl + addítíonal to brush on the squash before you roast ít
1/2 cup grated mozzarella cheese
1/4 cup grated cheddar cheese
2 tablespoons grated Parmesan cheese
1 teaspoon ítalían seasoníng
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlíc powder

ínstructíons

Preheat oven to 375°. Coat a rímmed bakíng sheet wíth cookíng spray.
Place squash ín mícrowave for 60 seconds.
Chop top off, stand on end and cut ín half.
Remove seeds and pulp wíth a spoon.
Brush wíth olíve oíl, place face down on bakíng sheet and roast for 1 hour or untíl tender.
Let cool untíl able to handle.
Scrape ínsídes out and put ínto a large bowl. Míx ín olíve oíl, 1/4 cup mozzarella cheese, cheddar cheese, ítalían seasoníng, salt, pepper, and garlíc powder.
Read Full Recípe Here :Italian Herbs and Cheese Spaghetti Squash