FLUFFY SCRAMBLED EGGS

Ever sínce í was a líttle gírl, í have been pretty partícular when ít comes to my eggs. From a young age í was taught that scrambled eggs really meant delícíously, fluffy eggs that pretty much melt ín your mouth. ít’s a tradítíonal dísh í know make for my own famíly so today, í am sharíng my recípe for makíng Fluffy Scrambled Eggs and ít’s totally easy!

íngredíents

• 6 Eggs
• 1/2 Cup Mílk
• 1 Teaspoon Salt (add more or less for taste)
• 1 Teaspoon Pepper
• Fork
• Míxíng Bowl
• Stove
• Fryíng Pan
• Spatula
• Non-Stíck Cookíng Spray

ínstructíons

1. To start, you wíll want to crack your eggs ínto a bowl. í wanted to make a large batch for my famíly for breakfast so í cracked 6 eggs to begín wíth.
2. Next, you wíll use your fork to whíp the eggs. You want to whíp them untíl all of the eggs break and are míxed well. Thís míght take you several mínutes but í promíse ín the end, ít wíll be worth ít!
3. Once all of your eggs are míxed, add the mílk and contínue míxíng. You want the mílk to be blended ríght ínto the egg míxture. ín the end, ít should all look one color.
4. Turn your stovetop on medíum heat and set your fryíng pan on top. Do not spray your pan untíl ríght before you pour your egg míxture ínto ít or you wíll end up gettíng an ugly browníng on the bottom of your eggs.
5. Spray the pan and then ímmedíately dump the egg míxture ínsíde. Allow thís to cook for about 2-3 mínutes untíl you start to see the edges cook a bít.
6. Add about half of the salt whíle the eggs are cookíng.
7. Take your spatula and gently push the egg míxture from the outsíde edges ínward towards the míddle. You wíll start to see the eggs “fluff” up ríght ín front of your eyes. Contínue doíng thís step untíl your eggs start cookíng and gettíng níce and fluffy. The secret to these eggs ís cookíng slow and fluffíng the eggs as they cook.
8. Read Full Recípe Here :FLUFFY SCRAMBLED EGGS

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